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Elsie Menasce (nee Mizrahi), daughter of Jacques Mizrahi and Violetta Mizrahi (nee Hasson) was born in Rhodesia where her family immigrated from the Island of Rhodes in the 1920's. The family maintained a strong connection with their Rhodian roots. Elsie Menasce (nee Mizrahi) published a cookbook, ‘The Sephardi Culinary Tradition’ which illustrate the history of the Jews from Rhodes, their customs regarding each recipe and it was illustrated with tableware passed down from generations. Elsie Menasce died on the 6th April 2019 in Toronto, Canada.